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Just so that your friends, family, and colleagues know where you are this summer, we have created these Facebook cover images to use when you are sunning yourself with The Yacht Week in Croatia, Greece or Italy!
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We can’t promise that you’ll ever want to go back home…
For those times when you feel like setting foot ashore, whether it’s to sample the BVI’s best “pain killers”, fresh local lobster, resident singers/musicians, parties or stunning views, check out our top 5 must visit hot spots. Cheers to all of these local gems!
The Rock Cafe
Enjoy the unique and natural open-air setting of this scenic hideout, located between the Baths and Spanish Town on Virgin Gorda. Serving authentic fine Italian and Caribbean cuisine, the tables are set in an outside courtyard surrounded by boulders, waterfalls and a lush garden. They even have a separate outdoor pizza oven where fresh thin crust pizzas are made to order. This casual restaurant caters for families, couples, and even private parties looking for a night to remember. The Rock Cafe
Saba Rock is a one-acre resort, restaurant, marina and gift shop consistently recognized as an iconic destination in the British Virgin Islands frequented by sailors to celebrities. It is situated among the cluster of serene, scarcely inhabited islands that form the North Sound of Virgin Gorda in the British Virgin Islands. The North Sound neighborhood consists of Richard Branson’s exclusive Necker Island and the private Island of Eustatia with the surrounding pristine waters of Eustatia Reef – a snorkeler’s paradise. The restaurant is open air and serves fresh seafood and meats. Tip: try the signature fish and chips from the pub menu! Saba Rock
Scrub Island Resort
Scrub Island Resort is on a private island and home to the upscale Caravela restaurant. Savour the tastes of gourmet cuisine that focuses on locally grown produce – herbs, vegetables and fruit – and local Caribbean seafood like Anegada Lobster, Conch, and Tuna. Caravella Restaurant at Scrub Island Resort
Go to popular beach bar and restaurant, Quito’s, for the best “Pain Killers” (topped with cinnamon instead of nutmeg) in the BVI’s. Kick back with your concoctions and watch the sunset from the upstairs dining area listening to Reggae recording artist Quito Rhymer, after whom the beach bar and restaurant is named. You can hear Quito play Tuesday through Saturday. Expect to find Caribbean classics like jerk chicken, barbecue ribs, mahi mahi and pulled pork on the menu. Located in Cane Garden Bay. Contact Info: (284) 495 4837, email@example.com
Soon to celebrate its tenth anniversary, Foxy’s Taboo has become a popular lunch spot for both power boats and sailors who come to enjoy an alternative menu and the bubbly pool. Located in Diamond Cay on Jost Van Dyke this is a smaller, more subdue restaurant from the Foxy enterprises. Serving up delicious Caribbean cuisine this is one restaurant to definitely visit when vacationing in the BVI’s. Foxy’s Taboo
To book a yacht and join The Yacht Week in the British Virgin Islands, click here.
Walks Of Italy have written a great article to guide you through the adventure of ordering coffee, pizza and ice cream in Italy. We thought we’d share it with you all.
To read the original post, go to her blog: www.walksofitaly.com
It seems like ordering a takeaway drink or snack in Italy should be pretty simple. After all, how different can it really be from grabbing a “skinny latte, venti, no whip” back home?
Believe us: It’s different. And, in the worst-case scenario, confusion can lead to irking the server, prolonging the line, or even (uh-oh!) winding up with the wrong food.
But don’t worry. We’ve got you covered. Here’s how to order three of Italy’s greatest offerings—gelato, coffee, and pizza—like a local.
How to Order… Gelato
For the moment, we’re going to sidestep the whole debate about what makes Italian gelato different from American ice cream and simply address the big question: Whatever this delicious stuff is made out of, how do you get your hands on it?
Every gelateria is a little different. Still, here are the basic steps you should follow in most.
1. Decide which flavors you want. Flavors? Yes, flavors. At most gelato shops, even a small cup or cone gets you two or three different flavors, so you’re not limited to just one. Hooray for choice! If you just can’t decide between a couple, don’t worry: You’ll get a chance to taste, if you must.
2. Pay before you go up to the gelato counter. On entering the shop, you’ll be able to spot the cash register, or cassa, pretty quickly. That’s where you pay for your gelato (usually, all you’ll have to know at this stage is what size you want). Make sure you don’t then drop your receipt on the ground in absent-minded excitement over your upcoming gelato. Hold onto it.
3. Coppa o cono? Like in the U.S., you’ll be asked if you want a cup or a cone. Unlike in the U.S., obviously, you’ll probably be asked this in Italian! We tend to like cups, ourselves. Cones require a high degree of coordination to eat from while simultaneously gawking at, say, the Pantheon. Cups are much neater and easier to handle. Plus, gelato purists would say that cones undermine the flavor of the gelato—the reason why some artisan gelato shops don’t even offer them.
4. Get the server’s attention. If there’s a crowd of people, holding your receipt up into the air is a useful way to do it (and to let him know that you know what you’re doing and will make the process fast and painless for him!). If the place is crowded, though, remember to be patient. Everyone will get served.
5. Make any last-minute flavor decisions. If you still haven’t decided on your final flavors, it’s okay to ask for a taste. Just try to avoid doing this if the place is crammed. (Children, though, can probably get away with it anywhere).
6. Order away. Once you have the server’s attention, hand over your receipt so he knows you paid. Remember to let him know if you want a coppa or cono, along with the flavors. If the place is packed, then try to be fast: If you don’t know the Italian flavors, just pointing will do! And for the love of gelato, please don’t let your three-year-old pick her flavors right there on the spot, rather than figuring it out ahead of time. (Unless you’re the only one in the gelateria). And remember your “nice words”—even if you don’t speak any Italian, using “grazie” and “per favore” will make everyone happier.
7. Eat how you like. Unlike other Italian foods, gelato is something that doesn’t have to be eaten sitting down. And generally, gelato shops won’t have a place to sit inside, anyway. Our favorite: stroll around while eating your gelato, or find a sunny spot outside to enjoy it.
How to Order… Coffee
Need a morning or mid-afternoon pick-me-up? Cut the costs of that coffee by more than half, and do it the Italian way, by following our guidelines.
1. Decide what you want. Remember: saying simply “coffee,” or caffè, will get you an espresso, not an American drip coffee. If you want it American-style, say caffè americano (but be prepared for it to be a shot of espresso in hot water, not filter coffee). A cappuccino is coffee loaded with foamy milk; a caffè macchiato, coffee with just a “mark” of milk; a caffè latte, mostly milk with just a bit of coffee.
2. Pay first. Like in the gelateria, you’ll see a cash register where you pay. Do this before ordering. An espresso should be about 80 cents, although the price varies depending on where you are.
3. Go to the counter and get the server’s attention. Again, this can be either by simply walking up, if it’s quiet, or by politely holding up your receipt, if it’s more crowded. When he’s asked you what you want (usually with, “Prego?” or simply “Si?”), clearly tell him (caffè, caffè americano, etc.)
4. Drink your coffee standing there. Don’t take it and wander off to a table, even if one is available. As soon as you sit down, you’re supposed to get—and you start paying for—table service. That’s when the price of that coffee suddenly doubles or triples when you sit down. And that’s why you often see far more tourists than Italians doing this.
5. Leave behind a small tip. Before you leave, put down a small coin; 20 cents will do. It’s not necessary, but it’s a nice token of gratitude for the server. Say “Grazie!” and “ArrivederLa!” or “Arrivederci!” as you leave—it’s considered rude to depart without saying anything.
How to Order… Pizza by the Slice
One of Italy’s best-kept secrets is its takeaway pizza. You don’t have to sit down to dinner to enjoy Italian pizza; you can wander into a number of shops and get it to go, an especially good option at lunchtime, when most authentic pizzerias are closed anyway! Here’s how to do it.
1. Decide what you want. (Sensing a theme here?) Be aware that while there might be a pizza menu hanging up with lots of options, unless something is coming out of the oven in the next couple of minutes, you’ll probably be limited to whatever you see already in the display case.
2. Order the pizza, including the size, from the server at the counter. In other words, he won’t just ask you what kind of pizza you want—he’ll also ask you how much you want. That’s because you pay by the weight, rather than by a standard-sized slice. Generally, he’ll help you out by putting his knife where he thinks you might want him to cut it; tell him smaller (“più piccolo”) or bigger (“più grande”), and don’t forget the “per favore”!
3. Pay. He’ll either give you the receipt and have you go to a separate register to pay or, if it’s a smaller place, take your money right there.
4. Eat at the counter. If there are stools, you can sit. Or you can take your pizza outside. Generally, though, it’s more polite and neater to eat right in the pizzeria, rather than on the street.
5. Make sure you say goodbye. Again, a “Grazie!” and “ArrivederLa!” or “Arrivederci!” go a long way.
Click here to see the original post from Walks of Italy.
Walks of Italy provides sightseeing activities, unique experiences, and day trips across Italy’s greatest destinations, such as Rome, Florence, Venice, Pompei and more…
To book a yacht and go to Italy on The Yacht Week, click here.