Booking a Venue Table

May 18, 2017

To book a table at one of TYW parties during a week please read below:

Table Bookings are done on a first come first serve basis and will be open one Saturday before your week at 6:00pm Central European Summer Timezone (7 days before check-in). Your link will be sent via push notification in The Week app when table bookings open. Be sure to download The Week app so you don't miss it! 

You will be able to book tables until the day before each party however, we recommend booking early as they tend to go quickly!

Once you have arrived on the table bookings page, you will be prompted to enter your skipper name and your email address. If you do not have a skipper assigned yet, input your booking reference instead. Please note, only one table booking per yacht is permitted. If a double booking occurs, you risk losing both tables.

Please note: You should receive a booking confirmation if you inputted your email correctly. This email will reflect which tables have gone through to our system. Be sure to double check that your tables have in fact been submitted! 

 

Fort George Minimum Spend 

 

Beluga VIP - The minimum order for this table is a 6 L bottle of Premium Beluga Vodka priced at 10 200 kn.

Top Level – €700  (5250 Kn)

Mid Level –  €400 (3000 Kn)

Floor Level – €500 (3750 Kn)

 

Layout:

 

Venue:

 

Carpe Diem Minimum Spend

Standing Table: 2000 Kn (€270)

Seating Table: 6000 Kn (€800) 

Cabana: 12000 Kn (€1600) 

 

Layout:

 

Venue: 

 

Carpe Diem Beach Stipanska (**ONLY IF YOU RECEIVED A NOTIFICATION VIA THE WEEK APP**) 

Vital Bar Standing Table: 2000 Kn (€270)

Vital Bar Sofas: 5000 Kn (€675) (26-32)

Vital Bar Sofas: 10,000 Kn (€1350) (33-40)

---------------------------------------------------------

VIP Standing Table:  5000 Kn (€675) 

VIP Back Section: 6000 Kn (€800) 

VIP High Standard Table: 7000 Kn (€950) 

VIP Sofa: 10,000 Kn (€1350) (18,19)

VIP Sofa: 15,000 Kn (€2000) (20,21)

Layout:

 

Venue: 

 

Should you need to cancel your table booking - please email tablebookings@theyachtweek.com