Yacht'Nik Menu Plan
By The Yacht Week
Posted on 26th May 2021
* The following menu is a suggested food plan for hosts and each host will put a personal twist on their menu and may add a signature dish or two.
* Your host will be able to adjust menu items to suit dietary and allergy requirements.
Breakfast options
- Sun - Eggs Benedict
- Mon - Avocado toast w/ eggs any way
- Tue - Cinnamon French toast w/ maple
- Wed - Egg Frittata w/ spinach and bacon
- Thu - Shakshuka w/ with crusty bread
- Fri - Breakfast tacos or burritos
* All breakfasts served with fruit, meat platter and pastries
Lunch options
- Sun - Beef taco, chicken or shrimp tacos
- Mon - Creamy chilli and lemon prawn linguine with bread
- Tue - Group Lunch at Carpe Diem
- Wed - Salmon and couscous
- Thu - Panko and parmesan fried chicken caesar salad w/ garlic bread
- Fri - Pulled pork burgers with fresh slaw and sweet potato fries
Dinner options
- Wed - Beef Lasagne, fresh garden salad and puff pastry pizza
- Thu - Chicken and mushroom Risotto
- Fri - Chicken Tikka Masala w/ homemade naan bread
* Days may vary depending on which days crews decide to eat out.

Drinks Package
- Moët & Chandon 0.75L x2
- Hennesy VS x1
- Ciroc VS x1
- Jack Daniels 0.7L x2
- Olmeca Tequila Blanco 0.7L x1
- Capt Morgan x2
- Zonin Cuvée 1821 Prosecco 0.75L x6
- Local Beers 0.5L x36
- Red Bull 0.25L x12
- Coca Cola 0.33L six-pack x4
- Sprite 2L x2
- Fanta 2L x3
- Apple Juice 1L x3
- Water 56L