Yacht'Nik Menu Plan

* The following menu is a suggested food plan for hosts and each host will put a personal twist on their menu and may add a signature dish or two. 

* Your host will be able to adjust menu items to suit dietary and allergy requirements. 

Breakfast options 

• Sun - Eggs Benedict 
• Mon - Avocado toast w/ eggs any way 
• Tue - Cinnamon French toast w/ maple 
• Wed - Egg Frittata w/ spinach and bacon
• Thu - Shakshuka w/ with crusty bread 
• Fri - Breakfast tacos  or burritos 

* All breakfasts served with fruit, meat platter and pastries

Lunch options 

• Sun - Beef taco, chicken or shrimp tacos
• Mon - Creamy chilli and lemon prawn linguine with bread
• Tue - Group Lunch at Carpe Diem
• Wed - Salmon and couscous 
• Thu - Panko and parmesan fried chicken caesar salad w/ garlic bread
• Fri - Pulled pork burgers with fresh slaw and sweet potato fries

Dinner options 

• Wed - Beef Lasagne, fresh garden salad and puff pastry pizza
• Thu - Chicken and mushroom Risotto
• Fri - Chicken Tikka Masala w/ homemade naan bread

* Days may vary depending on which days crews decide to eat out. 

Drinks Package

• Moët & Chandon 0.75L x2
• Hennesy VS x1
• Ciroc VS x1
• Jack Daniels 0.7L x2
• Olmeca Tequila Blanco 0.7L x1
• Capt Morgan x2
• Zonin Cuvée 1821 Prosecco 0.75L x6
• Local Beers 0.5L x36
• Red Bull 0.25L x12
• Coca Cola 0.33L six-pack x4
• Sprite 2L x2
• Fanta 2L x3
• Apple Juice 1L x3
• Water 56L