Yacht'Nik Menu Plan

Yacht Week

By Yacht Week

Posted on 26th May 2021

* The following menu is a suggested food plan for hosts and each host will put a personal twist on their menu and may add a signature dish or two. 

* Your host will be able to adjust menu items to suit dietary and allergy requirements. 

Breakfast options 

  • Sun - Eggs Benedict 
  • Mon - Avocado toast w/ eggs any way 
  • Tue - Cinnamon French toast w/ maple 
  • Wed - Egg Frittata w/ spinach and bacon
  • Thu - Shakshuka w/ with crusty bread 
  • Fri - Breakfast tacos  or burritos 

* All breakfasts served with fruit, meat platter and pastries

Lunch options 

  • Sun - Beef taco, chicken or shrimp tacos
  • Mon - Creamy chilli and lemon prawn linguine with bread
  • Tue - Group Lunch at Carpe Diem
  • Wed - Salmon and couscous 
  • Thu - Panko and parmesan fried chicken caesar salad w/ garlic bread
  • Fri - Pulled pork burgers with fresh slaw and sweet potato fries

Dinner options 

  • Wed - Beef Lasagne, fresh garden salad and puff pastry pizza
  • Thu - Chicken and mushroom Risotto
  • Fri - Chicken Tikka Masala w/ homemade naan bread

* Days may vary depending on which days crews decide to eat out. 

Drinks Package

  • Moët & Chandon 0.75L x2
  • Hennesy VS x1
  • Ciroc VS x1
  • Jack Daniels 0.7L x2
  • Olmeca Tequila Blanco 0.7L x1
  • Capt Morgan x2
  • Zonin Cuvée 1821 Prosecco 0.75L x6
  • Local Beers 0.5L x36
  • Red Bull 0.25L x12
  • Coca Cola 0.33L six-pack x4
  • Sprite 2L x2
  • Fanta 2L x3
  • Apple Juice 1L x3
  • Water 56L

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