With the summer season well and truly underway, we wanted to share with you some of our favourite feasting spots along our Croatia and Greece routes. Good food means good mood, and with all these delicious places to dine on TYW- you'll always be in a good mood!
CROATIAVIS: Fort George Overlooking two natural bays, 200-year-old Fort George on Vis Island provides the ultimate backdrop for a candlelit dinner with insane sunset views and the perfect venue for our Tropical Retro Party. The night is a splendid array of cuisine, colours and sound, featuring funky patterns and pineapples galore.
PALMI: Laganini'sThis unique hangout lounge restaurant/bar where you can sit in cabanas amongst the trees is definitely one of our faves. They offer a diverse selection of fresh seafood dishes ranging from local mouth watering Adriatic tuna to extraordinary wild Norwegian salmon. To accompany the amazing dishes they also offer an extensive wine list which boasts some of the finest local and international brands the world has to offer.
BOL: RancA truly excellent menu with an emphasis on traditional Mediterranean food with the best of meat and fish dishes. Pleasant atmosphere and friendly staff are just some of the reasons why we love this restaurant. Come and live the rhapsody of flavours.
SPLIT: BokeriaBokeria restaurant is, simply put, stunning! Bokeria was inspired by the La Boqueira market in Barcelona. A modern and stylish restaurant in the old city offers simple Mediterranean meals and the menu is decided based on the season and the vegetables available. Bokeria is an amazing restaurant whose food reflects local Croatian traditions with a modern flare. The wines are equally matched to the top shelf food as was the service.
GREECEPOROS: Oasis Restaurant The tavern Oasis was founded in 1965 and the traditional Greek recipes are made with the same way and the best fresh ingredients as they were. In tavern Oasis they combine delicious food and a pleasant stay, as you dine in a beautiful and comfortable place next to the sea and the harbour of Poros Island. You can choose from a wide variety of appetizers and snacks, delicious salads, traditional Greek dishes, stews, various roasts and meat on the grill, lobster with spaghetti with shrimps, mussel pilaf, fresh fish and all kinds of seafood from the local fishermen of the island, which you can accompany by chilled wine, ouzo or raki.
ERMIONI: Kavos TavernaThe restaurant is located on the beach in Mandrakia Hermione and offers fresh local fish and tastes to suit every taste. Perhaps the most beautiful spot of Ermioni, perched on the rocks, it is a classic summer taverna that is open all-year-round. An incredible Greek feast, with the freshest seafood, ice cold beer, an espresso boost, all in one of the most beautiful restaurants along the route.