The Freshest Table in Poros: Apagio Taverna

Some of the best meals you'll ever have aren't in the restaurants you planned for. They're in the ones that feel like a local secret, even when everyone in the harbour seems to know about them.

Apagio Taverna is exactly that.

A Fisherman's Neighbourhood, A Family's Kitchen

Poros is one of those Greek islands that rewards arriving by sea. Small, characterful, with a harbour town that spills down to the water the way only old island towns do. Tucked into Punta, the old fishermen's neighbourhood, Apagio sits right on the seafront. Family-run and genuinely local in a way that no amount of design budget can fake.

The owner, Spiros, still fishes every day. What he catches in the morning lands on your table that evening. Simple, and increasingly rare.

Apagio is one stop on a week you won't forget. Not sure which Greece route suits you? Find out here →

The Feast

Dinner here isn't a meal, it's an event. Long tables, mezze arriving in waves, wine flowing before you've had time to think about it. Everything shared, nothing rushed.

The spread is proper Greek cooking: homemade tzatziki, fresh tuna pâté made to the house recipe, feta parcels with honey, kataifi with Greek cheeses. Then the seafood: fresh fried calamari, tuna tartare, prawn ceviche. And the slow cooked lamb with chips, which somehow still ends up being the thing people talk about on the way back to the yacht.

Sunset views over the water. Bread on the table. Four litres of wine between you.

One of the Highlights of Yacht Week Greece

Apagio is a signature stop on Yacht Week Greece, and once you've sat at those long tables as the sun goes down over Poros, you'll understand why. It's not just dinner, it's one of those evenings you'll still be talking about long after the week is over.